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- BRC Understanding the Requirements Agents and Brokers
- BRC Understanding the Requirements (Food) Issue 7
- BRC Global Standard for Food Safety Issue 8 - Issue 7 to 8 Conversion for Sites
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- TACCP, Food Defence, Bio-vigilance and Bio-terrorism (PAS 96)
- RSPH Level 3 Food Safety for Manufacturers
- BRC Global Standard for Packaging Issue 5 - Conversion from Issue 4 to 5 for Manufacturers – 1 day
- BRC Storage & Distribution Conversion Issue 2-3
- FSPCA Preventive Controls for Human Food
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- Online ISO 9001:2015 Foundation
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- Online ISO 31000:2009 Risk Management
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Fax: +44 (0) 0191 516 9194
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