Quality Courses
COURSE TITLES DAYS NOV
2018
DEC
2018
JAN
2019
FEB
2019
MAR
2019
APR
2019
 
ISO 9001:2015 Foundation 1 - - - - - Next »
ISO 9001:2015 Internal Auditor 2 - - - - - Next »
ISO 9001:2015 Lead Auditor 5 - - - - - Next »
Process Mapping and Improvement 1 - - - - - - Next »
Internal Food Safety Auditor 2 - - - - - - Next »
ISO 22000:2018 Lead Auditor 5 - - - - - - Next »
IATF 16949:2016 Internal Auditor 3 - - - - - - Next »
IATF 16949:2016 QMS Lead Auditor 5 - - - - - - Next »
Enhancing & Maintaining a Quality Management System (QMS) 2 - - - - - - Next »
ISO 9001:2015 Organisational Transition 1 - - - - - - Next »
ISO 14001 / 9001:2015 Combined Auditor Transition 3 - - - - - - Next »
ISO 9001:2015 Auditor Transition 2 - - - - - - Next »
Risk Management - ISO 31000:2009 Foundation 1 - - - - - Next »
Integrated Management Systems (IMS) Internal Auditor ISO 9001/14001:2015 & ISO 45001:2018 3 - - - - - Next »
Integrated Management Systems (IMS) Internal Auditor - ISO 9001/14001:2015 3 - - - - - - Next »
Transitioning to IATF 16949:2016 2 - - - - - - Next »
Lean Six Sigma Yellow Belt 2 - - - - - - Next »
Environmental Courses
COURSE TITLES DAYS NOV
2018
DEC
2018
JAN
2019
FEB
2019
MAR
2019
APR
2019
 
ISO 14001:2015 Foundation 1 - - - - - Next »
ISO 14001:2015 Internal Auditor 2 - - - - Next »
IEMA/IRCA ISO 14001:2015 Lead Environmental Auditor 5 - - - - Next »
Environmental Legislation Awareness 1 - - - - - - Next »
Enhancing & Maintaining an Environmental Management System (EMS) 2 - - - - - - Next »
ISO 14001:2015 Organisational Transition 1 - - - - - - Next »
ISO 14001:2015 Auditor Transition 2 - - - - - - Next »
ISO 14001 / 9001:2015 Combined Auditor Transition 3 - - - - - - Next »
Risk Management - ISO 31000:2009 Foundation 1 - - - - - Next »
Integrated Management Systems (IMS) Internal Auditor ISO 9001/14001:2015 & ISO 45001:2018 3 - - - - - Next »
Integrated Management Systems (IMS) Internal Auditor - ISO 9001/14001:2015 3 - - - - - - Next »
Lean Six Sigma Yellow Belt 2 - - - - - - Next »
Health & Safety Courses
COURSE TITLES DAYS NOV
2018
DEC
2018
JAN
2019
FEB
2019
MAR
2019
APR
2019
 
ISO 45001:2018 Foundation 1 - - - - - Next »
ISO 45001:2018 Auditor Migration 2 - - - - - - Next »
ISO 45001:2018 Internal Auditor 2 - - - - - Next »
ISO 45001:2018 Lead Auditor 5 - - - - - Next »
OHSAS 18001:2007 Foundation 1 - - - - - - Next »
Risk Management - ISO 31000:2009 Foundation 1 - - - - - Next »
Integrated Management Systems (IMS) Internal Auditor ISO 9001/14001:2015 & ISO 45001:2018 3 - - - - - Next »
Lean Six Sigma Yellow Belt 2 - - - - - - Next »
Food Safety Courses
COURSE TITLES DAYS NOV
2018
DEC
2018
JAN
2019
FEB
2019
MAR
2019
APR
2019
 
Internal Food Safety Auditor 2 - - - - - - Next »
ISO 22000:2018 Lead Auditor 5 - - - - - - Next »
Supply Chain Traceability 1 - - - - - - Next »
HABC Allergen Awareness 1 - - - - - - Next »
Microbiology for Non Microbiologists 2 - - - - - - Next »
Food Labelling and Legislation 1 - - - - - - Next »
BRC Global Standard for Food Safety Issue 8 Lead Auditor 5 - - - - - - Next »
BRC Understanding the Requirements (Packaging) 2 - - - - - - Next »
BRC Internal Auditor 2 - - - - - - Next »
Unannounced Workshops 1 - - - - - - Next »
BRC Introduction to Storage & Distribution 1 - - - - - - Next »
BRC Understanding the Requirements (Storage & Distribution) Issue 3 2 - - - - - - Next »
Root Cause Analysis (Food Industry) 1 - - - - - - Next »
BRC Understanding the Requirements Agents and Brokers 1 - - - - - - Next »
BRC Global Standard For Food Safety Issue 8 Sites Training 2 - - - - - - Next »
BRC Global Standard for Food Safety Issue 8 - Issue 7 to 8 Conversion for Sites 1 - - - - - - Next »
BRC Global Standard for Food Safety Issue 8 - Issue 7 to 8 Conversion for Auditors 2 - - - - - - Next »
TACCP, Food Defence, Bio-vigilance and Bio-terrorism (PAS 96) 1 - - - - - - Next »
BRC Global Standard for Packaging Issue 5 - Conversion from Issue 4 to 5 for Manufacturers 1 day 1 - - - - - - Next »
BRC Storage & Distribution Conversion Issue 2-3 1 - - - - - - Next »
FSPCA Preventive Controls for Human Food 3 - - - - - - Next »
Lean Six Sigma Yellow Belt 2 - - - - - - Next »
Highfield Level 2 Award in HACCP for Food Manufacturing (RQF) 1 - - - - - - Next »
Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) 2 - - - - - - Next »
Highfield Level 4 Award in HACCP Management for Food Manufacturing (RQF) 5 - - - - - - Next »
BRC Risk Assessment 1 - - - - - - Next »
BRC Root Cause Analysis 1 - - - - - - Next »
BRC Validation and Verification 1 - - - - - - Next »
Online Courses
COURSE TITLES DAYS NOV
2018
DEC
2018
JAN
2019
FEB
2019
MAR
2019
APR
2019
 
Online ISO 9001:2015 Foundation 0 - - - - - - Next »
Online Introduction and Refresher to HACCP 0 - - - - - - Next »
Online Root Cause Analysis (Food Industry) 0 - - - - - - Next »
Online Implementing Foreign Body Controls 0 - - - - - - Next »
Online Traceability 0 - - - - - - Next »
Online Allergens 0 - - - - - - Next »
Online Principles and Application of HACCP (Hazard Analysis Critical Control Point) 0 - - - - - - Next »
Online Shelf Life Validation 0 - - - - - - Next »
Online HACCP Validation and Verification 0 - - - - - - Next »
Online Threat Assessment Critical Control Point (TACCP) 0 - - - - - - Next »
Online Quality Assurance and Food Safety Management 0 - - - - - - Next »
Online Cleaning and Sanitisation 0 - - - - - - Next »
Online Pest Control 0 - - - - - - Next »
Online Introduction to Food Safety 0 - - - - - - Next »
Online Root Cause Analysis with 8D 0 - - - - - - Next »
Online ISO 31000:2009 Risk Management 0 - - - - - - Next »