BRC Global Standard for Food Safety Issue 7 Conversion from Issue 6 to Issue 7 - 1 day for Manufacturers Course


Duration: 1 day
Time: 09:00 18:00
Content:
  • Understand the reasons for changes to the Standard including industry developments
  • Understand the changes to the existing requirements
  • Be able to explain how the changes will benefit retailers, manufacturers, auditors & consumers
  • Recognise the changes to the protocol of the Standard
  • Know how the audit process should now be carried out
  • NOTE - this course is only available on an In-house basis, please contact us for further information
Fees: POA plus VAT

BRC

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This course will provide delegates with an in-depth understanding of the revisions to the format and content of the Standard and includes particular reference to changes in response to the issues and concerns of the food industry.

Duration
1 Day, 09:00 18:00

Who Should Attend

  • Senior Management and their representatives
  • Those considering implementing a QMS in their organisation
  • Technical & Quality Managers
  • Trainers and Consultants

Course Objectives

The course is designed to equip delegates with the skills and knowledge to successfully implement the Standard on-site.

A GAP analysis will be provided to all delegates clearly identifying changes from Issue 6.

Course Content

  • Understand the reasons for changes to the Standard including industry developments
  • Understand the changes to the existing requirements
  • Be able to explain how the changes will benefit retailers, manufacturers, auditors & consumers
  • Recognise the changes to the protocol of the Standard
  • Know how the audit process should now be carried out

In-house Courses

Offering better value for money, they can be designed to closely match your specific requirements.

Style of Delivery and Course Leaders

Our course tutors are approved training providers, approved by BRC, IRCA and RSPH. They are qualified and experienced with extensive practical knowledge across a wide range of sectors including food manufacturing, catering and retail. 

Certification
Delegates successfully completing the course will be awarded a BRC Certificate issued by the BRC.

Booking and Course Fees
This course is only available on an In-house basis, please contact us for further information.