BRC Understanding the Requirements Agents and Brokers Course


Duration: 1 day
Time: 9:30-17:00
Content:
  • The scope of the standard
  • The requirements of the standard
  • Auditing the standard
  • NOTE - this course is only available on an In-house basis, please contact us for further information
Fees: POA plus VAT

BRC

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0870 870 8188

Date / Venue Enquiry

In house enquiry

Venues JUN
17
JUL
17
AUG
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SEP
17
OCT
17
NOV
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DEC
17
JAN
18
FEB
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MAR
18
APR
18
MAY
18
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North West - Woodford - - - - - - - - - - - -
Humberside - Grimsby - - - - - - - - - - - -
South East - Wokingham - - - - - - - - - - - -
South West - Bristol - - - - - - - - - - - -
Scotland - Aberdeen - - - - - - - - - - - -
Midlands - Solihull - - - - - - - - - - - -
Online - - - - - - - - - - - -
Wales - Cardiff - - - - - - - - - - - -
Ireland - Dublin - - - - - - - - - - - -
Wales - Treforest - - - - - - - - - - - -
South East -Cambridge - - - - - - - - - - - -
Ireland - Belfast - - - - - - - - - - - -
Scotland - Livingston - - - - - - - - - - - -
Milton Keynes - - - - - - - - - - - -
Yorkshire - - - - - - - - - - - -

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The focus of the standard is on the management of product and suppliers of the services provided by the Agents and Brokers including traceability and transparency through the supply chain. This is supported by the need for a hazard and risk assessment of the operations provided and a supporting quality management system.

Duration
1Day, 9.30-17.00 

Who Should Attend?
BRC Food Packaging or Storage and Distribution Auditors wishing to undertake BRC audit against the standard and Agents and Brokers who are looking to achieve the standard, as well as Consultants and Approved Training Providers (ATP) who may wish to train this standard and/or help companies to achieve this standard. Companies looking to implement or gain an insight into the standard.

Course Objectives
To understand the scope of the products and the companies to be audited and definitions used in the context of this standard. To give a practical overview of the standard and enable Agents and Brokers companies to be audited and certificated where they buy and sell products or provide services to other parties but are unable to gain certification to the production or Storage and Distribution Standards because there is no product present to be audited. Also to update existing food auditors to the requirements of the standard and allow them to become qualified to audit the Agents and Brokers standard. To ensure all new and existing auditors and implementers have a consistent understanding of the Global Standard for Agents and Brokers (Food & Food Packaging). To allow other interested parties to have an insight into the Standard and audit process including consultants, technical and operational managers, and customers of certificated sites.

Course Content
  • The scope of the standard
  • The requirements of the standard
  • Auditing the standard
  • What are the Benefits?
  • Attendance will enable delegates to:

What Are the Benefits?
Know and understand the scope of the standard
Know the requirements and the actions required to fulfil them
Understand the audit protocol and how to become certified
Understand the procedures for closing out non conformances
Demonstrate the competitive benefits of quality standards to their own and other organisations

In-House Courses
Offering better value for money, they can be designed to closely match your specific requirements.

Style of Delivery and Course Leaders
Our course tutors are approved training providers, approved by the BRC. They are qualified and experienced with extensive practical knowledge across a wide range of sectors including brokerage, manufacturing, catering and retail transport storage and distribution.

Certification
Delegates successfully completing the course will be awarded a BRC Certificate issued by the BRC.

Booking and Course Fees
POA - This course is only available on an in house basis, please contact us for further information.