BRC Understanding the Requirements (Food) Issue 7 Course


Duration: 2 days
Time: 09.30 17.00 each day
Content:
  • Understanding the background and practical implementation of the Standard
  • Knowledge of the requirements including fundamental clauses and statements of intent
  • Different Audit options available including Options 1 and 2 of the unannounced scheme
  • GMP and document review audits
  • Audit planning and the events during and after the audit
  • Current compliance and monitoring of certification bodies
  • Closing an audit, corrective actions and how certificates are issued
  • NOTE - this course is only available on an In-house basis, please contact us for further information
Fees: POA plus VAT

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This course will provide delegates with details of the content of the Standard for Food Safety Issue 7 in terms of the protocol and the requirements. This includes BRC Auditing Methodology and events during and after the audit.

Who Should Attend
This course is aimed at Auditors and Consultants seeking registration as well as personnel from manufacturers, retailers and food service companies production, technical and quality.

Prior Knowledge
Delegates must have read and reviewed a copy of the standard which can be downloaded free of charge from www.brcbookshop.com.

Course Objectives
This course explains the BRC Food Standard Issue 7 explains the background to the standard and its implementation in line with BRC protocols.

Course Content

  • Understanding the background and practical implementation of the Standard
  • Knowledge of the requirements including fundamental clauses and statements of intent
  • Different Audit options available including Options 1 and 2 of the unannounced scheme
  • GMP and document review audits
  • Audit planning and the events during and after the audit
  • Current compliance and monitoring of certification bodies
  • Closing an audit, corrective actions and how certificates are issued

What are the Benefits?
On successful completion, delegates will have an in-depth understanding of the protocols and requirements of the BRC Food Issue 7 standard.  Delegates will also be able to identify any current weaknesses in their BRC Systems and upgrade these appropriately.

In-house Courses
Offering better value for money, they can be designed to closely match your specific requirements.

Style of Delivery and Course Leaders
Our course tutors have substantial experience in the understanding of BRC Food Issue 7 and practical auditing. They are qualified and experienced with extensive practical knowledge of BRC product categories across a wide range of sectors in manufacturing. 

Certification
Delegates successfully completing the course and examination will be awarded a BRC Certificate issued by the BRC.

Booking and Course Fees
This course is only available on an In-house basis, please contact us for further information.