BRC Understanding the Requirements (Storage & Distribution) Issue 3 Course


Duration: 2 days
Time: 9:30 -17:00
Content:
  • Audit options that are available including Options 1 and 2 of the unannounced scheme
  • Audit scope and planning for the audit
  • Closing an audit, corrective actions and how certificates are issued
  • Review the current compliance monitoring of certification bodies by the BRC
  • Knowledge of the requirements including statements of intent
Fees: 550.00 plus VAT

BRC

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This course will provide delegates with an understanding of the content of the BRC Storage & Distribution Standard Issue 3 in terms of the protocol and the requirements. This includes BRC auditing methodology and events during and after the audit.

Duration

2 Day, 09.30 17.00 each day

Who Should Attend?
This course is designed for all personnel working in the logistics sector or manufacturers operating a logistics division as well as retailers and food service companies.  Auditors and Consultants will also benefit from attending this course.

Prior Knowledge
Delegates must have read and reviewed a copy of the standard which can be downloaded free of charge from www.brcbookshop.com

Course Objectives
This course explains the background to the BRC Storage & Distribution Standard Issue 3 and its implementation in line with BRC protocols.  

Course Content
Understand the details of the scheme including:

  • Audit options that are available including Options 1 and 2 of the unannounced scheme
  • Audit scope and planning for the audit
  • Closing an audit, corrective actions and how certificates are issued 
  • Review the current compliance monitoring of certification bodies by the BRC
  • Knowledge of the requirements including statements of intent

What Are The Benefits?
On successful completion, delegates will have an in-depth understanding of the BRC Storage & Distribution Standard.  Delegates will also be able to identify any current weaknesses in their BRC Systems and upgrade these appropriately.

In-House Courses
Offering better value for money, they can be designed to closely match your specific requirements.

Style of Delivery and Course Leaders
Our course tutors have substantial experience in the understanding of HACCP and related legislation. They are qualified and experienced with extensive practical across a wide range of sectors in manufacturing, catering and retail.

Certification
Delegates successfully completing the course including examination will be awarded a BRC Certificate issued by the BRC.

Booking and Course Fees
The fee includes lunch and refreshments during the course.  Please log on to our website www.iqms.co.uk and complete an on-line booking form advising payment details/purchase order number.