Global Standard for Food Safety Issue 7 Conversion from Issue 6 to Issue 7 - 2 day for Auditors Course


Duration: 2 days
Time: 09:00 18:00
Content:
  • Understand the reasons for changes to the Standard including industry developments
  • Understand the changes to Issue 6 including the changes to the format of the Standard, changes to the existing clauses, new requirements and clauses and voluntary modules
  • Be able to explain how the changes will benefit retailers, manufacturers, auditors & consumers
  • Recognise the changes to the protocol of the Standard
  • Know how the Audit process should now be carried out and reported consistently
  • Understand the new BRC Global Markets programme replacing the Enrolment Program
  • NOTE - this course is only available on an In-house basis, please contact us for further information
Fees: POA plus VAT

BRC

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This course will provide existing auditors with details of the changes to format and content of the Standard and a review of the audit protocol and BRC Global Standard expectations.  It includes particular reference to changes in response to the issues and concerns of the food industry and from extensive consultation with retailers, trade associations and manufacturers.

Duration
2 days, 09:00 18:00

Who Should Attend

  • Certification Bodies
  • Auditors
  • Manufacturers wishing to gain a better understanding of the audit process

Course Objectives
This will also be an opportunity to address issues regarding the calibration of auditors to ensure the effectiveness and consistency of audits

A GAP analysis will be provided to all delegates clearly identifying the changes from Issue 6.

Course Content

  • Understand the reasons for changes to the Standard including industry developments
  • Understand the changes to Issue 6 including the changes to the format of the Standard, changes to the existing clauses, new requirements, clauses and voluntary modules
  • Be able to explain how the changes will benefit retailers, manufacturers, auditors & consumers
  • Recognise the changes to the protocol of the Standard
  • Know how the Audit process should now be carried out and reported consistently
  • Understand the new BRC Global Markets programme replacing the Enrolment Program

In-house Courses
Offering better value for money, they can be designed to closely match your specific requirements. 

Style of Delivery and Course Leaders
Our course tutors are approved training providers, approved by BRC, IRCA and RSPH. They are qualified and experienced with extensive practical knowledge across a wide range of sectors including food manufacturing, catering and retail. 

Certification
Delegates successfully completing the course will be awarded a BRC Certificate issued by the BRC.  

Booking and Course Fees
This course is only available on an In-house basis, please contact us for further information.