Highfield Level 2 Award in HACCP for Food Manufacturing (RQF) Course


Duration: 1 day
Time: 09:30 - 17:00
Content:
  • Introduction to HACCP
  • Prerequisite programs
  • Intended use of products
  • Process flow diagrams
  • Hazard analysis
  • Determining Critical control Points
  • Determining Critical limits
  • HACCP Monitoring
  • Corrective actions
  • Verification and validation
  • HACCP Documentation
  • HACCP Review
  • Please note this course is only available on an in-house basis
Fees: POA plus VAT

Highfield

Book this course

Send an enquiry

0870 870 8188

Date / Venue Enquiry

In house enquiry

Venues SEP
18
OCT
18
NOV
18
DEC
18
JAN
19
FEB
19
MAR
19
APR
19
MAY
19
JUN
19
JUL
19
AUG
19
North East - Sunderland - - - - - - - - - - - -
North West - Woodford - - - - - - - - - - - -
Humberside - Grimsby - - - - - - - - - - - -
South East - Wokingham - - - - - - - - - - - -
South West - Bristol - - - - - - - - - - - -
Scotland - Aberdeen - - - - - - - - - - - -
Midlands - Solihull - - - - - - - - - - - -
Online - - - - - - - - - - - -
South East - Cambridge - - - - - - - - - - - -
Scotland - Livingston - - - - - - - - - - - -
Milton Keynes - - - - - - - - - - - -
Northern Ireland - Belfast - - - - - - - - - - - -
Republic of Ireland - Dublin - - - - - - - - - - - -

* Click venues to view details

The Highfield Level 2 Award in HACCP for Food Manufacturing (RQF) is aimed at those working in a food manufacturing environment. The qualification is intended for delegates already working in food manufacturing and those who are preparing to work in the industry.

This qualification covers the principles of HACCP including the procedures required to develop HACCP and how the principles are applied in a food production environment.

Who Should Attend
The Level 2 Certificate in HACCP is appropriate for all persons employed in food and food related businesses that need to have an understanding of HACCP principles.

Prior Knowledge
There are no prerequisites for this qualification, although it is recommended that learners already hold a Level 2 Award in Food Safety in Manufacturing or equivalent and have a minimum of Level 1 in literacy/English or equivalent. 

Course Objectives
The objective of the qualification is to support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a manufacturing environment.

Course Content

  • Introduction to HACCP
  • Prerequisite programs
  • Intended use of products
  • Process flow diagrams
  • Hazard analysis
  • Determining Critical control Points
  • Determining Critical limits
  • HACCP Monitoring
  • Corrective actions      
  • Verification and validation      
  • HACCP Documentation
  • HACCP Review

What are the Benefits?
On successful completion, delegates will have a good awareness of HACCP principles.  Delegates will be able to identify the procedures required to develop HACCP and understand how the principles are applied in a food production environment.

In-house Courses
Offering better value for money, they can be designed to closely match your specific requirements.

Style of Delivery and Course Leaders
Our course tutors have substantial experience in the understanding of HACCP and related legislation. They are qualified and experienced with extensive practical across a wide range of sectors in manufacturing, catering and retail. 

Certification
Delegates successfully completing the Highfield Level 2 HACCP for Manufacturing (RQF) course and examination will be awarded a Highfield Qualifications certificate. 

Qualification Number: 603/2196/9

The RQF is a qualification framework regulated by Ofqual. It is also suitable for delivery in Wales and is regulated by Qualifications Wales.  

Booking and Course Fees

Please Note - this course is only available on an In-house basis, please contact us on iqmsenquiries@saiglobal.com for further information.

Fee: POA