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Transitioning to IATF 16949:2016
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ISO 14001:2015 Foundation
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ISO 14001:2015 Organisational Transition
ISO 14001:2015 Auditor Transition
ISO 14001 / 9001:2015 Combined Auditor Transition
Risk Management - ISO 31000:2009 Foundation
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015 & OHSAS 18001:2007
Integrated Management Systems (IMS) Internal Auditor - ISO 9001/14001:2015
Lean Six Sigma Yellow Belt
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ISO 45001:2018 Foundation
OHSAS 18001:2007 Internal Auditor
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ISO 45001:2018 Auditor Migration
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Risk Management - ISO 31000:2009 Foundation
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015 & OHSAS 18001:2007
Lean Six Sigma Yellow Belt
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Internal Food Safety Auditor
ISO 22000:2005 Lead Auditor
RSPH Level 2 HACCP for Manufacturers
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Microbiology for Non Microbiologists
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BRC Introduction to Storage & Distribution
BRC Understanding the Requirements (Storage & Distribution) Issue 3
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BRC Understanding the Requirements Agents and Brokers
BRC Understanding the Requirements (Food) Issue 7
BRC Global Standard for Food Safety Issue 7 Conversion from Issue 6 to Issue 7 - 1 day for Manufacturers
Global Standard for Food Safety Issue 7 Conversion from Issue 6 to Issue 7 - 2 day for Auditors
TACCP, Food Defence, Bio-vigilance and Bio-terrorism (PAS 96)
RSPH Level 3 Food Safety for Manufacturers
BRC Global Standard for Packaging Issue 5 - Conversion from Issue 4 to 5 for Manufacturers – 1 day
BRC Storage & Distribution Conversion Issue 2-3
FSPCA Preventive Controls for Human Food
Lean Six Sigma Yellow Belt
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Product Realisation (APQP)
IATF 16949:2016 Internal Auditor
IATF 16949:2016 QMS Lead Auditor
Measurement Systems Analysis (MSA)
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8D Problem Solving
Transitioning to IATF 16949:2016
Lean Six Sigma Yellow Belt
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ISO 9001:2015 Foundation
ISO 9001:2015 Internal Auditor
ISO 9001:2015 Lead Auditor
Process Mapping and Improvement
Internal Food Safety Auditor
ISO 22000:2005 Lead Auditor
IATF 16949:2016 Internal Auditor
IATF 16949:2016 QMS Lead Auditor
Implementing a Quality Management System (QMS)
ISO 9001:2015 Organisational Transition
ISO 14001 / 9001:2015 Combined Auditor Transition
ISO 9001:2015 Auditor Transition
Risk Management - ISO 31000:2009 Foundation
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015 & OHSAS 18001:2007
Integrated Management Systems (IMS) Internal Auditor - ISO 9001/14001:2015
Transitioning to IATF 16949:2016
Lean Six Sigma Yellow Belt
ISO 14001:2015 Foundation
ISO 14001:2015 Internal Auditor
IEMA/IRCA ISO 14001:2015 Lead Environmental Auditor
Environmental Legislation Awareness
CIWM Waste Smart
Implementing & Maintaining an Environmental Management System
ISO 14001:2015 Organisational Transition
ISO 14001:2015 Auditor Transition
ISO 14001 / 9001:2015 Combined Auditor Transition
Risk Management - ISO 31000:2009 Foundation
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015 & OHSAS 18001:2007
Integrated Management Systems (IMS) Internal Auditor - ISO 9001/14001:2015
Lean Six Sigma Yellow Belt
ISO 45001:2018 Foundation
OHSAS 18001:2007 Internal Auditor
OHSAS 18001:2007 Lead Auditor
ISO 45001:2018 Auditor Migration
Preparing for the ISO 45001 Migration
Risk Management - ISO 31000:2009 Foundation
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015 & OHSAS 18001:2007
Lean Six Sigma Yellow Belt
Internal Food Safety Auditor
ISO 22000:2005 Lead Auditor
RSPH Level 2 HACCP for Manufacturers
RSPH Level 3 HACCP for Manufacturers
RSPH Level 4 HACCP for Manufacturers
Supply Chain Traceability
RSPH Level 4 Food Safety for Manufacturers
RSPH Allergen Awareness
Microbiology for Non Microbiologists
Food Labelling and Legislation
BRC Third Party Auditor
BRC Understanding the Requirements (Packaging)
BRC Internal Auditor
Unannounced Workshops
BRC Introduction to Storage & Distribution
BRC Understanding the Requirements (Storage & Distribution) Issue 3
Root Cause Analysis (Food Industry)
BRC Understanding the Requirements Agents and Brokers
BRC Understanding the Requirements (Food) Issue 7
BRC Global Standard for Food Safety Issue 7 Conversion from Issue 6 to Issue 7 - 1 day for Manufacturers
Global Standard for Food Safety Issue 7 Conversion from Issue 6 to Issue 7 - 2 day for Auditors
TACCP, Food Defence, Bio-vigilance and Bio-terrorism (PAS 96)
RSPH Level 3 Food Safety for Manufacturers
BRC Global Standard for Packaging Issue 5 - Conversion from Issue 4 to 5 for Manufacturers – 1 day
BRC Storage & Distribution Conversion Issue 2-3
FSPCA Preventive Controls for Human Food
Lean Six Sigma Yellow Belt
Product Realisation (APQP)
IATF 16949:2016 Internal Auditor
IATF 16949:2016 QMS Lead Auditor
Measurement Systems Analysis (MSA)
Statistical Process Control (SPC)
Failure Mode & Effects Analysis (FMEA)
8D Problem Solving
Transitioning to IATF 16949:2016
Lean Six Sigma Yellow Belt
Online ISO 9001:2015 Foundation
Online Introduction and Refresher to HACCP
Online Root Cause Analysis (Food Industry)
Online Implementing Foreign Body Controls
Online Traceability
Online Allergens
Online Principles and Application of HACCP (Hazard Analysis Critical Control Point)
Online Shelf Life Validation
Online HACCP Validation and Verification
Online Threat Assessment Critical Control Point (TACCP)
Online Quality Assurance and Food Safety Management
Online Cleaning and Sanitisation
Online Pest Control
Online Introduction to Food Safety
Online Root Cause Analysis with 8D
Online ISO 31000:2009 Risk Management