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    • ISO 14001 / 9001:2015 Combined Auditor Transition
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    • Integrated Management Systems (IMS) Internal Auditor - ISO 9001/14001:2015
    • Lean Six Sigma Yellow Belt
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    • ISO 45001:2018 Foundation
    • OHSAS 18001:2007 Internal Auditor
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    • BRC Global Standard for Food Safety Issue 7 Conversion from Issue 6 to Issue 7 - 1 day for Manufacturers
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    • TACCP, Food Defence, Bio-vigilance and Bio-terrorism (PAS 96)
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  • ISO 9001:2015 Foundation
  • ISO 9001:2015 Internal Auditor
  • ISO 9001:2015 Lead Auditor
  • Process Mapping and Improvement
  • Internal Food Safety Auditor
  • ISO 22000:2005 Lead Auditor
  • IATF 16949:2016 Internal Auditor
  • IATF 16949:2016 QMS Lead Auditor
  • Implementing a Quality Management System (QMS)
  • ISO 9001:2015 Organisational Transition
  • ISO 14001 / 9001:2015 Combined Auditor Transition
  • ISO 9001:2015 Auditor Transition
  • Risk Management - ISO 31000:2009 Foundation
  • Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015 & OHSAS 18001:2007
  • Integrated Management Systems (IMS) Internal Auditor - ISO 9001/14001:2015
  • Transitioning to IATF 16949:2016
  • Lean Six Sigma Yellow Belt
  • ISO 14001:2015 Foundation
  • ISO 14001:2015 Internal Auditor
  • IEMA/IRCA ISO 14001:2015 Lead Environmental Auditor
  • Environmental Legislation Awareness
  • CIWM Waste Smart
  • Implementing & Maintaining an Environmental Management System
  • ISO 14001:2015 Organisational Transition
  • ISO 14001:2015 Auditor Transition
  • ISO 14001 / 9001:2015 Combined Auditor Transition
  • Risk Management - ISO 31000:2009 Foundation
  • Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015 & OHSAS 18001:2007
  • Integrated Management Systems (IMS) Internal Auditor - ISO 9001/14001:2015
  • Lean Six Sigma Yellow Belt
  • ISO 45001:2018 Foundation
  • OHSAS 18001:2007 Internal Auditor
  • OHSAS 18001:2007 Lead Auditor
  • ISO 45001:2018 Auditor Migration
  • Preparing for the ISO 45001 Migration
  • Risk Management - ISO 31000:2009 Foundation
  • Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015 & OHSAS 18001:2007
  • Lean Six Sigma Yellow Belt
  • Internal Food Safety Auditor
  • ISO 22000:2005 Lead Auditor
  • RSPH Level 2 HACCP for Manufacturers
  • RSPH Level 3 HACCP for Manufacturers
  • RSPH Level 4 HACCP for Manufacturers
  • Supply Chain Traceability
  • RSPH Level 4 Food Safety for Manufacturers
  • RSPH Allergen Awareness
  • Microbiology for Non Microbiologists
  • Food Labelling and Legislation
  • BRC Third Party Auditor
  • BRC Understanding the Requirements (Packaging)
  • BRC Internal Auditor
  • Unannounced Workshops
  • BRC Introduction to Storage & Distribution
  • BRC Understanding the Requirements (Storage & Distribution) Issue 3
  • Root Cause Analysis (Food Industry)
  • BRC Understanding the Requirements Agents and Brokers
  • BRC Understanding the Requirements (Food) Issue 7
  • BRC Global Standard for Food Safety Issue 7 Conversion from Issue 6 to Issue 7 - 1 day for Manufacturers
  • Global Standard for Food Safety Issue 7 Conversion from Issue 6 to Issue 7 - 2 day for Auditors
  • TACCP, Food Defence, Bio-vigilance and Bio-terrorism (PAS 96)
  • RSPH Level 3 Food Safety for Manufacturers
  • BRC Global Standard for Packaging Issue 5 - Conversion from Issue 4 to 5 for Manufacturers – 1 day
  • BRC Storage & Distribution Conversion Issue 2-3
  • FSPCA Preventive Controls for Human Food
  • Lean Six Sigma Yellow Belt
  • Product Realisation (APQP)
  • IATF 16949:2016 Internal Auditor
  • IATF 16949:2016 QMS Lead Auditor
  • Measurement Systems Analysis (MSA)
  • Statistical Process Control (SPC)
  • Failure Mode & Effects Analysis (FMEA)
  • 8D Problem Solving
  • Transitioning to IATF 16949:2016
  • Lean Six Sigma Yellow Belt
  • Online ISO 9001:2015 Foundation
  • Online Introduction and Refresher to HACCP
  • Online Root Cause Analysis (Food Industry)
  • Online Implementing Foreign Body Controls
  • Online Traceability
  • Online Allergens
  • Online Principles and Application of HACCP (Hazard Analysis Critical Control Point)
  • Online Shelf Life Validation
  • Online HACCP Validation and Verification
  • Online Threat Assessment Critical Control Point (TACCP)
  • Online Quality Assurance and Food Safety Management
  • Online Cleaning and Sanitisation
  • Online Pest Control
  • Online Introduction to Food Safety
  • Online Root Cause Analysis with 8D
  • Online ISO 31000:2009 Risk Management
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