Online Introduction and Refresher to HACCP Course


Duration: 0 day
Time: 2 to 2.5 Hours Online
Content:
  • Recognise the need for, and importance of, HACCP and be able to state the primary objective and key concepts of HACCP
  • Identify general food safety system requirements
  • Describe the steps and principles used in developing a HACCP system
  • List the potential hazards and sources of contamination
  • Identify information contained on HACCP reports
Fees: £149 plus VAT

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0870 870 8188

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Hazard Analysis and Critical Control Point (HACCP) is an internationally recognised term, used to describe a management process by which food safety is addressed. The system relies on Critical Control Points (CCPs) which are closely monitored to ensure that food is safe for consumption. The CCPs management and control covers biological, chemical and physical hazards from raw material production, procurement and handling, manufacturing, distribution and consumption of the finished product. 

HACCP is designed for use in all segments of the food industry from growing, harvesting, processing, manufacturing, distributing and merchandising, to preparing food for consumption. This differs from traditional "produce and test" quality assurance methods which can lead to potentially expensive "re-call" of suspect food produce.

This interactive and self-paced online learning course will enable participants to discover the importance of HACCP, identify food safety requirements and describe the steps used in developing a HACCP system in a contextualised environment.

Duration
2 to 2.5 hours Online


Who Should Attend?

This course is ideal for HACCP Team Leaders and Champions and it is also recommended as an introduction to HACCP for any employee involved in the handling of food, across all industry sectors.

Course Objectives

Upon successful completion of this course, participants should be able to:

  • Recognise the need for, and importance of, HACCP and be able to state the primary objective and key concepts of HACCP
  • Identify general food safety system requirements
  • Describe the steps and principles used in developing a HACCP system
  • List the potential hazards and sources of contamination
  • Identify information contained on HACCP reports

What Are the Benefits of Online Learning?

Practical Job Aids - Tools and templates are available as printable documents which learners can use a job aids

Convenient & Cost Effective - Your organisation does not need to pay for travel or accommodation and you do not need time out of the office

Anytime, Anywhere, Anyplace - Learning is convenient and can be delivered on demand, when and where it is needed, both on and off site

Time Reduction -  Learning can be delivered as ‘just in time’ training, reducing the period between the learning and application of the knowledge or skills

No Risk Environment - An online learning environment allows employees to safely master skills before applying them in actual situations

Motivation

✔ Clearly defined learning objectives at multiple levels, including the course, module and lesson levels

✔ Interactive lessons and media elements, will get learners involved more quickly and keep them motivated to continue

✔ Interactivities have been designed to engage the learner in the content and for the purpose of application of knowledge

Self-Paced

✔ Learners are able to complete the course at their own speed. The course is designed to help facilitate learning through the content on the assumption that there is no face to face facilitator.

✔ Self-directed learning allows for time to reflect and develop a deeper understanding of the material

Flexible Access

✔ Allows learners to access and review the lessons they need at times convenient to them.

✔ Content can be revisited as often as desired within the 12 month license period

Practical Application

✔ The learning strategy recognises that adults learn best when training is practical and focused

✔ The case study approach helps to convey complex theoretical concepts in a practical and immersive way


Style Of Delivery

Online with Audio 


Certification
Delegates successfully completing the course will be awarded a Completion Certificate issued by SAI Global.

Booking and Course Fees
Please log on to our website www.iqms.co.uk and complete an on-line booking form advising payment details/purchase order number.

Fee: £149+VAT