This intensive, challenging and highly interactive training program is for those people who require an in-depth understanding of the International Food Safety Management System Standard ISO 22000:2005, and the range of auditing techniques and protocols associated with the lead auditor role in the food sector. IRCA registration applied for.
Please note that it is a requirement for delegates on this course to have experience in the food sector. Pre Course Reading page has information on Recommended International Code of Practice - General Principles of Food Hygiene.
| Duration: |
5 days |
| Time: |
08.30 - 18.00 (Days 1 to 4) 08.30 - 14.00 (Day 5) |
| Content: |
- Food safety management principles
- The management systems approach to managing food safety risks
- The requirements of ISO 22000:2005
- The processes and techniques involved in planning, conducting & reporting audits on an entire food safety management system
|
| Fees: |
£995, plus VAT |

IRCA A17362