Call iQ Management Systems

This intensive, challenging and highly interactive training program is for those people who require an in-depth understanding of the International Food Safety Management System Standard ISO 22000:2005, and the range of auditing techniques and protocols associated with the lead auditor role in the food sector. IRCA registration applied for. Please note that it is a requirement for delegates on this course to have experience in the food sector. Pre Course Reading page has information on Recommended International Code of Practice - General Principles of Food Hygiene.
Duration: 5 days
Time: 08.30 - 18.00 (Days 1 to 4) 08.30 - 14.00 (Day 5)
Content:
  • Food safety management principles
  • The management systems approach to managing food safety risks
  • The requirements of ISO 22000:2005
  • The processes and techniques involved in planning, conducting & reporting audits on an entire food safety management system
Fees: £995, plus VAT
For more information on ISO 22000:2005 Lead Auditor courses - download the PDF Make a Booking
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