Quality Courses
COURSE TITLES DAYS OCT
2019
NOV
2019
DEC
2019
JAN
2020
FEB
2020
MAR
2020
 
ISO 9001:2015 Foundation 1 - - - - - - « Last
ISO 9001:2015 Internal Auditor 2 - - - - - « Last
ISO 9001:2015 Lead Auditor 5 - - - - - - « Last
Process Mapping and Improvement 1 - - - - - - « Last
IATF 16949:2016 Internal Auditor 3 - - - - - - « Last
IATF 16949:2016 QMS Lead Auditor 5 - - - - - - « Last
ISO 22000:2018 Lead Auditor 5 - - - - - « Last
Internal Food Safety Auditor 2 - - - - - - « Last
Enhancing & Maintaining a Quality Management System (QMS) 2 - - - - - - « Last
ISO 9001:2015 Auditor Transition 2 - - - - - - « Last
ISO 14001 / 9001:2015 Combined Auditor Transition 3 - - - - - - « Last
Risk Management - ISO 31000:2018 Foundation 1 - - - - - - « Last
Integrated Management Systems (IMS) Internal Auditor ISO 9001/14001:2015 & ISO 45001:2018 3 - - - - - - « Last
Integrated Management Systems (IMS) Internal Auditor - ISO 9001/14001:2015 3 - - - - - - « Last
Transitioning to IATF 16949:2016 2 - - - - - - « Last
Lean Six Sigma Yellow Belt 2 - - - - - - « Last
Environmental Courses
COURSE TITLES DAYS OCT
2019
NOV
2019
DEC
2019
JAN
2020
FEB
2020
MAR
2020
 
ISO 14001:2015 Foundation 1 - - - - - - « Last
ISO 14001:2015 Internal Auditor 2 - - - - - - « Last
IEMA/IRCA ISO 14001:2015 Lead Environmental Auditor 5 - - - - - - « Last
Environmental Legislation Awareness 1 - - - - - - « Last
Enhancing & Maintaining an Environmental Management System (EMS) 2 - - - - - - « Last
ISO 14001:2015 Auditor Transition 2 - - - - - - « Last
ISO 14001 / 9001:2015 Combined Auditor Transition 3 - - - - - - « Last
Risk Management - ISO 31000:2018 Foundation 1 - - - - - - « Last
Integrated Management Systems (IMS) Internal Auditor ISO 9001/14001:2015 & ISO 45001:2018 3 - - - - - - « Last
Integrated Management Systems (IMS) Internal Auditor - ISO 9001/14001:2015 3 - - - - - - « Last
Lean Six Sigma Yellow Belt 2 - - - - - - « Last
Health & Safety Courses
COURSE TITLES DAYS OCT
2019
NOV
2019
DEC
2019
JAN
2020
FEB
2020
MAR
2020
 
ISO 45001:2018 Foundation 1 - - - - - « Last
ISO 45001:2018 Internal Auditor 2 - - - - - « Last
ISO 45001:2018 Lead Auditor 5 - - - - - - « Last
ISO 45001:2018 Auditor Migration 2 - - - - - « Last
OHSAS 18001:2007 Foundation 1 - - - - - - « Last
Risk Management - ISO 31000:2018 Foundation 1 - - - - - - « Last
Integrated Management Systems (IMS) Internal Auditor ISO 9001/14001:2015 & ISO 45001:2018 3 - - - - - - « Last
Lean Six Sigma Yellow Belt 2 - - - - - - « Last
Food Safety Courses
COURSE TITLES DAYS OCT
2019
NOV
2019
DEC
2019
JAN
2020
FEB
2020
MAR
2020
 
ISO 22000:2018 Auditor Transition 2 - - - - - « Last
ISO 22000:2018 Lead Auditor 5 - - - - - « Last
BRC Global Standard for Food Safety Issue 8 - Issue 7 to 8 Conversion for Auditors 2 - - - - - - « Last
BRC Global Standard for Food Safety Issue 8 - Issue 7 to 8 Conversion for Sites 1 - - - - - - « Last
BRC Internal Auditor 2 - - - - - « Last
BRC Global Standard for Food Safety Issue 8 Lead Auditor 5 - - - - - « Last
BRC Global Standard For Food Safety Issue 8 Sites Training 2 - - - - - - « Last
BRC Risk Assessment 1 - - - - - - « Last
BRC Root Cause Analysis 1 - - - - - - « Last
BRC Validation and Verification 1 - - - - - - « Last
Internal Food Safety Auditor 2 - - - - - - « Last
HABC Allergen Awareness 1 - - - - - - « Last
Supply Chain Traceability 1 - - - - - - « Last
Microbiology for Non Microbiologists 2 - - - - - - « Last
Food Labelling and Legislation 1 - - - - - - « Last
BRC Understanding the Requirements (Packaging) 2 - - - - - - « Last
Unannounced Workshops 1 - - - - - - « Last
BRC Understanding the Requirements (Storage & Distribution) Issue 3 2 - - - - - - « Last
BRC Understanding the Requirements Agents and Brokers 1 - - - - - - « Last
Understanding and Implementing TACCP and VACCP 1 - - - - - - « Last
BRC Global Standard for Packaging Issue 5 - Conversion from Issue 4 to 5 for Manufacturers 1 day 1 - - - - - - « Last
BRC Storage & Distribution Conversion Issue 2-3 1 - - - - - - « Last
FSPCA Preventive Controls for Human Food 3 - - - - - « Last
Lean Six Sigma Yellow Belt 2 - - - - - - « Last
Highfield Level 2 Award in HACCP for Food Manufacturing (RQF) 1 - - - - - - « Last
Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) 2 - - - - - « Last
Highfield Level 4 Award in HACCP Management for Food Manufacturing (RQF) 5 - - - - - « Last
Highfield Level 3 Award in Food Safety in Manufacturing (RQF) 3 - - - - - - « Last
Highfield Level 4 Award in Food Safety in Manufacturing (RQF) 5 - - - - - - « Last
Online Courses
COURSE TITLES DAYS OCT
2019
NOV
2019
DEC
2019
JAN
2020
FEB
2020
MAR
2020
 
Online ISO 45001:2018 Foundation 0 - - - - - - « Last
Online ISO 9001:2015 Foundation 0 - - - - - - « Last
Online Introduction and Refresher to HACCP 0 - - - - - - « Last
Online Root Cause Analysis (Food Industry) 0 - - - - - - « Last
Online Implementing Foreign Body Controls 0 - - - - - - « Last
Online Traceability 0 - - - - - - « Last
Online Allergens 0 - - - - - - « Last
Online Principles and Application of HACCP (Hazard Analysis Critical Control Point) 0 - - - - - - « Last
Online Shelf Life Validation 0 - - - - - - « Last
Online HACCP Validation and Verification 0 - - - - - - « Last
Online Threat Assessment Critical Control Point (TACCP) 0 - - - - - - « Last
Online Quality Assurance and Food Safety Management 0 - - - - - - « Last
Online Cleaning and Sanitisation 0 - - - - - - « Last
Online Pest Control 0 - - - - - - « Last
Online Introduction to Food Safety 0 - - - - - - « Last
Online Root Cause Analysis with 8D 0 - - - - - - « Last
Online ISO 31000:2018 Risk Management 0 - - - - - - « Last