Venues/Dates | Course Details |
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Duration: | 1 day |
Time: | 9:00-16:00 |
Content: |
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Fees: | £425.00 plus VAT |
Venues | FEB 19 | MAR 19 | APR 19 | MAY 19 | JUN 19 | JUL 19 | AUG 19 | SEP 19 | OCT 19 | NOV 19 | DEC 19 | JAN 20 |
North East - Sunderland | - | - | - | - | - | - | - | - | - | - | ||
North West - Woodford | - | - | - | - | - | - | - | - | - | - | - | - |
Humberside - Grimsby | - | - | - | - | - | - | - | - | - | - | - | - |
South East - Wokingham | - | - | - | - | - | - | - | - | - | - | - | - |
South West - Bristol | - | - | - | - | - | - | - | - | - | - | - | - |
Scotland - Aberdeen | - | - | - | - | - | - | - | - | - | - | - | - |
Midlands - Solihull | - | - | - | - | - | - | - | - | - | - | - | - |
Online | - | - | - | - | - | - | - | - | - | - | - | - |
South East - Cambridge | - | - | - | - | - | - | - | - | - | - | - | - |
Scotland - Livingston | - | - | - | - | - | - | - | - | - | - | - | - |
Milton Keynes | - | - | - | - | - | - | - | - | - | - | - | |
Northern Ireland - Belfast | - | - | - | - | - | - | - | - | - | - | - | - |
Republic of Ireland - Dublin | - | - | - | - | - | - | - | - | - | - | - | - |
* Click venues to view details
Duration
1 Day, 09.00 – 16.00
Who Should Attend?
This course is recommended for all relevant personnel dealing with allergens during the production, preparation and serving of food.
Course Objectives
This course aims to provide an understanding of Allergens and their effects
Course Content
1. Understand why food allergens need to be controlled:
What Are The Benefits?
Equips those involved with the production, preparation and serving of food with the knowledge of risks and mitigations of allergens in food.
In-House Courses
Offering better value for money, they can be designed to closely match your specific requirements.
Style of Delivery and Course Leaders
Our course tutors have substantial experience in the field of allergen management and control. They are qualified and experienced with extensive practical knowledge across all areas of the food industry.
Certification
Delegates successfully completing the course will be awarded an HABC Certificate.
Booking and Course Fees
The fee includes lunch and refreshments during the course. Please log on to our website www.iqms.co.uk and complete an on-line booking form advising payment details/purchase order number.
£425 + VAT