Highfield Level 3 Award in Food Safety in Manufacturing (RQF) Course


Duration: 3 days
Time: 9:00-17:00
Content:
  • Understand the requirements for ensuring compliance with food safety legislation
  • Understand the application and monitoring of good personal hygiene practice, training and competency
  • Understand the application and monitoring of good practice to keep work areas clean hygienic and free from pests
  • Understand the application and monitoring of good practice regarding contamination microbiology and temperature control
  • Please note - this course is only available on an in-house basis
Fees: POA plus VAT

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The HABC Level 3 Award in Food Safety Management for Manufacturing is a qualification aimed at learners who are at, or wish to progress to, a higher or supervisory level within a food manufacturing business and who need a comprehensive understanding of food safety.

Duration
3 days: 9:00 -17:00

Who Should Attend
This qualification is aimed at supervisors, team leaders and line managers in production or quality in food manufacturing or storage and distribution.

Prior Knowledge
It is recommended that candidates have a basic understanding of food safety and/or HACCP prior to attending this course.

Recommended Reading
Supervising Food Safety (Level 3), Sprenger, R.A. Highfield.co.uk Ltd

Course Objectives

  • Understand the requirements for ensuring compliance with food safety legislation
  • Understand the application and monitoring of good personal hygiene practice, training and competency
  • Understand the application and monitoring of good practice to keep work areas clean hygienic and free from pests
  • Understand the application and monitoring of good practice regarding contamination microbiology and temperature control

Course Content
Topics include:

  • Ensuring compliance with food safety legislation
  • The application and monitoring of good hygiene practice
  • How to implement food safety management procedures
  • The application and monitoring of good practice regarding contamination, microbiology and temperature control

What are the Benefits?
he course will provide delegates with a knowledge and understanding of food safety principles and practices, and will enable candidates to identify problem areas and to recommend solutions

In-House Courses
Offering better value for money, they can be designed to closely match your specific requirements.

Style of Delivery and Course Leaders                             
Our course tutors have substantial experience in the understanding and implementation of food safety controls, HACCP and related legislation. They are qualified and experienced with extensive practical knowledge across a wide range of sectors in manufacturing, catering and retail.

Certification
Delegates successfully completing the Highfield Level 3 Award in Food Safety in Manufacturing (RQF) course and examination will be awarded a Highfield Qualifications certificate. 

Qualification Number: 603/2088/6

The RQF is a qualification framework regulated by Ofqual. It is also suitable for delivery in Wales and is regulated by Qualifications Wales.  

Booking and Course Fees
This course is only available on an in house basis, please contact us for further information

Fee: POA