Understanding and Implementing TACCP and VACCP Course


Duration: 1 day
Time: 09.00 – 16.30
Content:
  • PAS 96:2017 & TACCP – Terms & Definitions
  • The difference between threat and vulnerability assessments
  • Introduction to Vulnerability and Threat Assessment Critical Control Point (TACCP)
  • How Threat Assessment tools can be used for Vulnerability Assessment
  • Conducting a TACCP Study
  • Conducting the Threat Assessment
  • The different requirements contained within GFSI recognised standards
Fees: £425 plus VAT

Book this course

Send an enquiry

0870 870 8188

Date / Venue Enquiry

In house enquiry

Venues APR
19
MAY
19
JUN
19
JUL
19
AUG
19
SEP
19
OCT
19
NOV
19
DEC
19
JAN
20
FEB
20
MAR
20
North East - Sunderland - - - - - - - - - - -
North West - Woodford - - - - - - - - - - - -
Humberside - Grimsby - - - - - - - - - - - -
South East - Wokingham - - - - - - - - - - - -
South West - Bristol - - - - - - - - - - - -
Scotland - Aberdeen - - - - - - - - - - - -
Midlands - Solihull - - - - - - - - - - - -
Online - - - - - - - - - - - -
South East - Cambridge - - - - - - - - - - - -
Scotland - Livingston - - - - - - - - - - - -
Milton Keynes - - - - - - - - - - -
Northern Ireland - Belfast - - - - - - - - - - - -
Republic of Ireland - Dublin - - - - - - - - - - - -

* Click venues to view details

This Understanding and Implementing Threat Assessment & Critical Control Points (TACCP) and Vulnerability Assessment & Critical ControlPoints (VACCP) one day course is based on the requirements of PAS 96:2017 ‘Guide to protecting and defending food and drink from deliberate attack’.

The purpose of PAS 96:2017 is to guide food business managers through approaches and procedures intended to improve the resilience of supply chains to fraud or other forms of attack.  These include economically motivated adulteration, malicious contamination, extortion and counterfeiting. It aims to assure the authenticity and safety of food by minimizing the chance of an attack and mitigating the consequences of a successful attack.

This course covers TACCP as a framework which can be applied to assess both threats from ideologically motivated actors (TACCP) or food fraud (vulnerability of raw materials) from economically motivated attacks (VACCP).


Duration 1 Day 09.00 – 16.30

Who Should Attend?

  • Senior Management and their representatives
  • Technical and Quality Managers
  • Those considering implementing a Global Food Safety Initiative (GFSI) approved FSMS in their organisation 
  • Auditors
  • Trainers and Consultants

Course Content

  • PAS 96:2017 & TACCP – Terms & Definitions 
  • The difference between threat and vulnerability assessments
  • Introduction to Vulnerability and Threat Assessment Critical Control Point (TACCP)
  • How Threat Assessment tools can be used for Vulnerability Assessment
  • Conducting a TACCP Study
  • Conducting the Threat Assessment
  • The different requirements contained within GFSI recognised standards

In-house Courses
Offering better value for money, they can be designed to closely match your specific requirements.

Style of Delivery and Course Leaders
Our course tutors are approved training providers, approved by BRC, IRCA, RSPH and IEMA. They are qualified and experienced with extensive practical knowledge across a wide range of sectors including food manufacturing, catering and retail. 

Certification
Delegates successfully completing the course will be awarded an SAI Global Attendance Certificate. 

Booking and Course Fees
The fee includes lunch and refreshments during the course.  Please log on to our website www.iqms.co.uk and complete an on-line booking form advising payment details/purchase order number.

Fee: £425 plus VAT