Online Root Cause Analysis (Food Industry) Course
Online Root Cause Analysis (Food Industry) Course
| Venues/Dates | Course Details |
| Related Courses | Print this page |
| Duration: | 0 day |
| Time: | 1-1.25 Hours Online |
| Content: |
|
| Fees: | £125 plus VAT |
| Venues | APR 19 | MAY 19 | JUN 19 | JUL 19 | AUG 19 | SEP 19 | OCT 19 | NOV 19 | DEC 19 | JAN 20 | FEB 20 | MAR 20 |
| North East - Sunderland | - | - | - | - | - | - | - | - | - | - | - | - |
| North West - Woodford | - | - | - | - | - | - | - | - | - | - | - | - |
| Humberside - Grimsby | - | - | - | - | - | - | - | - | - | - | - | - |
| South East - Wokingham | - | - | - | - | - | - | - | - | - | - | - | - |
| South West - Bristol | - | - | - | - | - | - | - | - | - | - | - | - |
| Scotland - Aberdeen | - | - | - | - | - | - | - | - | - | - | - | - |
| Midlands - Solihull | - | - | - | - | - | - | - | - | - | - | - | - |
| Online | - | - | - | - | - | - | - | - | - | - | - | - |
| South East - Cambridge | - | - | - | - | - | - | - | - | - | - | - | - |
| Scotland - Livingston | - | - | - | - | - | - | - | - | - | - | - | - |
| Milton Keynes | - | - | - | - | - | - | - | - | - | - | - | - |
| Northern Ireland - Belfast | - | - | - | - | - | - | - | - | - | - | - | - |
| Republic of Ireland - Dublin | - | - | - | - | - | - | - | - | - | - | - | - |
* Click venues to view details
Root Cause Analysis basics contains three modules:
The essentials of Root Cause Analysis and its process. (Basics)
How to investigate the root cause and the two basic tools used to conduct a Root Cause Analysis. (Analysis tools)
Different ways of implementing corrective and preventive measures for the identified root cause of the problem. It also covers the practices for monitoring, verification and record keeping. (Root cause correction)
This interactive and self-paced online learning course will enable participants to discover the skills and knowledge to conduct a root cause analysis on a range of processes.
Duration
1 to 1.25 Hours Online
Who Should Attend?
Root Cause Analysis is designed for food industry personnel involved in a HACCP team, QA
Management and those personnel responsible for incident investigation and audits.
Root cause analysis is a commonly used investigative and correction action tool
Course Objectives
Upon completion of this course, participants will be able to:
Explain the basics of the Root Cause Analysis process
Explain the benefits of identifying and treating the underlying causes of problems
Describe the process steps to analyse and investigate the root cause
Explain the tools used to conduct the Root Cause Analysis
Describe the process to create and implement corrective and preventive action plans for identified root causes
Identify the appropriate practices for monitoring, verifying and recording of corrective actions
What Are the Benefits of Online Learning?
✔ Practical Job Aids - Tools and templates are available as printable documents which learners can use a job aids
✔ Convenient & Cost Effective - Your organisation does not need to pay for travel or accommodation and you do not need time out of the office
✔ Anytime, Anywhere, Anyplace - Learning is convenient and can be delivered on demand, when and where it is needed, both on and off site
✔Time Reduction - Learning can be delivered as just in time training, reducing the period between the learning and application of the knowledge or skills
✔ No Risk Environment - An online learning environment allows employees to safely master skills before applying them in actual situations
Motivation
✔ Clearly defined learning objectives at multiple levels, including the course, module and lesson levels
✔ Interactive lessons and media elements, will get learners involved more quickly and keep them motivated to continue
✔ Interactivities have been designed to engage the learner in the content and for the purpose of application of knowledge
Self-Paced
✔ Learners are able to complete the course at their own speed. The course is designed to help facilitate learning through the content on the assumption that there is no face to face facilitator.
✔ Self-directed learning allows for time to reflect and develop a deeper understanding of the material
Flexible Access
✔ Allows learners to access and review the lessons they need at times convenient to them.
✔ Content can be revisited as often as desired within the 12 month license period
Practical Application
✔ The learning strategy recognises that adults learn best when training is practical and focused
✔ The case study approach helps to convey complex theoretical concepts in a practical and immersive way
Style of Delivery
Online with Audio
Certification
Delegates successfully completing the course will be awarded a Completion Certificate issued by SAI Global.
Booking and Course Fees
Please log on to our website www.iqms.co.uk and complete an on-line booking form advising payment details/purchase order number.
Fee: £125+VAT
